Our Facility
Tabarak Food Processing & Cold Storage — Ismailia, Egypt.
Processing. Freezing. Cold Storage.
Established in 2021, Tabarak Foods operates from a production footprint of 38,000 square meters. Our facility integrates high-precision processing, Individual Quick Freezing (IQF), automated cutting technology (ACT) and cold storage facilities (CSF).
Explore our frozen fruit and vegetable specifications for product forms, pack sizes and storage requirements.
38,000 m²
Production facility footprint
2021
Year of establishment
IQF
Individual Quick Freezing technology
ACT
Automated cutting technology
CSF
Cold storage facilities
Tabarak Foods processing and cold-storage campus.
Technology & Process
IQF freezing
Individual Quick Freezing helps keep fruit and vegetable pieces separate and free-flowing while preserving their natural character.
Automated cutting
Automated cutting technology supports the preparation of the product cuts and forms. See each product specification for available formats.
Cold storage
Cold storage facilities support the frozen-food processing operation. Our products are stored at -18°C.
What Drives Us
The principles behind every pack we produce.
Quality Without Compromise
Quality, safety and consistency guide our approach to the frozen fruit and vegetable range.
Responsible Growth
Responsible growth means considering how resources are used and how our business relates to the land our produce comes from.
A Partner You Can Rely On
Clear communication, steady service and honest dealings build lasting relationships with every customer, and we measure success by the results we achieve together.
Always Evolving
We keep refining and widening our range to match what global B2B customers need, staying ahead of market trends and adapting to seasonal shifts and changing tastes.
Reaching New Markets
We aim to build lasting relationships with food businesses in new markets while staying rooted in our local community.
Let’s Talk Ingredients
Manshiyat El_Badly – Umm Azzam – New El-Qassasin – Ismailia